The Weeks Brick House Cookbook
by Various Weeks Family Contributors
The Weeks Brick House Cookbook, originally published in 1991, is packed with 232 recipes contributed by Weeks family members throughout the United States. Within its fully-indexed 116 pages are sections on appetizers & beverages; soups, salads, & vegetables; main dishes & casseroles; breads & rolls; pies, pastries, & desserts; cakes, cookies, & candy; and “this & that.”
To order by mail, please send your order with payment to The Weeks Brick House, P. O. Box 93, Greenland, NH 03840.